9 results
Life after internment in Slocan
Rose Kutsukake December 2004
I*: Now after, after the Slocan, where did you go? After Slocan where did you …
Memories of family dinners
Margaret Oda May 31, 2006
My dad had made this huge round table for dinner, you know, that we all …
The Road to Success As a Sushi Chef (Japanese)
Toshihiko Seki September 10, 2009
(Japanese) I was in New York for about 2 years, and the restaurant I worked …
Making Sushi and Enjoying Life (Japanese)
Toshihiko Seki September 10, 2009
(Japanese) My grandfather was an oil painting artist in Japan. As I make sushi, I …
Raising a Golden Egg (Japanese)
Toshihiko Seki September 10, 2009
(Japanese) When I moved around, like to the East Coast, I taught a bunch of …
Wanting to serve authentic nigiri sushi in America (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I’d slept on the second floor of a sushi restaurant since I was a …
Difficulty of spreading authentic sushi (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I’ve done some workshops at Korean or Chinese-owned businesses to show and tell them …
Teaching how to eat sushi (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I used to get upset, thinking “How can you eat my sushi like that…” …
I’m worried about the future of sushi in America (Japanese)
Toshiaki Toyoshima April 16, 2016
(Japanese) I’m really worried, not about my restaurant, but about sushi itself, like what it …
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