What is Nikkei Food? A Conversation with Chef Ron Elmaleh

Mimi Okabe was born in Miyagi but immigrated to Canada with her family when she was 11-months-old. She holds a Ph.D. in Comparative Literature from the University of Alberta where she currently teaches. Her research interests in Nikkei identity and culture were inspired by having co-founded Japanese for Nikkei (JFN) with her osananajimi, Sachi. In JFN’s first year of business, we have served members of the global Nikkei community from Canada and the United States, Sweden, Japan, and Australia! We look forward to growing our community! Learn more about Japanese for Nikkei at www.japanesefornikkei.com!
Updated September 2021