Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
Gohan o Kudasai – Immersed in Japanese Food

Born in Tokyo, Yukari Sakamoto is the author of Food Sake Tokyo published by The Little Bookroom as part of the Terroir Guides. A graduate of the French Culinary Institute, Yukari is also a sommelier and a shochu advisor. Her husband is a Japanese fishmonger and a former buyer at Tsukiji Market. Yukari Sakamoto was the dean of Mori no Ike for eight years.
Updated October 2012