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If cuisine is a way to travel around the world, Peruvian chef Jaime Ajito has been an ambassador of Nikkei cuisine on two continents. Nikkei …
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OTTAWA — The invasion of Ukraine by Russian troops is shocking and heartbreaking. I’ve been reflecting on my time working in the former Soviet Union …
A feel-good, nostalgic genre of Japanese dance tunes called City Pop has become the kitchen soundtrack for a community of Toronto chefs—one that sets the …
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Mollie Oto is one of those rare people of whom it could be said was truly irreplaceable. But though her recent passing saddened so many, …
Nima-kai Traditions: Oshogatsu Foods 2022 After another long, trying year, Nikkei around the world celebrated Oshōgatsu 2022 with just as much joy as ever. They …
food en es
“A small boat sailing in the ocean is easy to knock over, whereas many boats sailing together are difficult to turn over,” with that idea …
“Italian” sausage not eaten by Italians “Italian people do not eat our Mortadella (Bologna sausage).” I remember clearly a sense of disappointment in his voice …
Argentina Alejandra Kano Bahrain bento box Braden Chong Brazil CERATTI chef China City Pop Club Gastro Japo Dimitri Panou Discover Nikkei fusion Imanishi Japanese Kitchen Immigrants Italian Jaime Ajito Japan Japanese grocery localization Mexico Mica White mixed culture Mollie Oto mortadella Music Naomi Kanemoto New Years Nikkei food
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