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My Oshogatsu 2007


ozoni in nabe

Every New Year's Day morning, my mother makes ozoni for our family. Her's is a shoyu-based soup with mirin in which she puts tofu, nappa, mizuna, carrots, and daikon...and, of course, mochi!

This year, she prepared everything, then brought it over to my new home to finish cooking. We enjoyed ozoni in my new dining room. It made it even more special.

Based on this original

Oshogatsu foods - ozoni in nabe
uploaded by vkm
My mother makes her ozoni as a shoyu-based (not miso) soup with nappa, tofu, mizuna, carrots, and daikon (she has "cookie" shape cutters she uses to cut the carrots and … More »

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