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Licensing |
The Oshogatsu namasu is mostly daikon with rice vinegar. There's also carrots and seaweed in there. There's not usually cucumbers for New Year's because it's not in season.
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 License
vkm
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Last modified Mar 30 2011 8:01 p.m.
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