Killer Roll

Maki Mitchell, one of the few female Japanese chefs in the world, works at Yudai’s Corner, a sushi bar in California’s Silicon Valley. Still bruised from her divorce to an American man, she uncharacteristically lets down her guard to a male customer one evening. That seemingly random encounter leads her down dark paths involving high-tech hijinks and international espionage. Soon Yudai’s Corner becomes a full-fledged detective agency and all the employees ban together to not only solve murders but to also support and protect the life of their female sushi chef.

Read Chapter One

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Chapter Twelve — Family Ties

“Just give it to me, Maki.” I hear Carrie’s voice behind me. I’m so relieved that she, Som, and Crowe have arrived. She walks and stands in front of me, her blue eyes laser focused on my face and I know that she means business. I have a government-issued gun in my trembling hands and I almost drop it. Luckily she has good reflexes and catches it.

Agent Neela Bronstein is still yelling obscenities related to her palm wound. Blood is dripping onto the linoleum floor of the Bhalla family kitchen. Som throws her a roll of gauze from a …


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Chapter Eleven — How to Sharpen a Knife

One of the first things Yudai, my boss at the sushi bar, taught me was how to properly sharpen my knife.

He uses the traditional Japanese method of mizunoushi, or literally water stones. They are rectangular stones that look like the Japanese confection yokan. After soaking them in water for 12 hours, you remove the stones and sharpen your blade with them, scraping the blade against the stone’s surface at a 15 degree angle.

Here in Carrie’s car, we don’t have the luxury of using water stones, and rely on the next best thing—Crowe’s sharpening steel rod. He’s …


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Chapter Ten — Double Crosser

“What do you mean Yudai was behind this?” I can hardly get the words out of my mouth. Yudai is like my Japanese brother—only many times more because while my own blood relatives have stomped on my dream, Yudai made it possible for me to be a sushi chef. And Som, my coworker, is saying that our beloved boss may be trying to destroy us.

“You’re out of your mind, Som,” Carrie says as she steers her car onto El Camino. Gridlock as usual. Welcome to Silicon Valley.

Som peels off the duct tape from his wrists, wincing as his …


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Chapter Nine — Where’s Som?

On my dead husband’s laptop is only one document, a letter addressed to me.

Carrie glances at me and I nod. She double clicks on the “For Maki” file and a Microsoft Word document opens.

Dear Maki:

If you are reading this, I’m probably dead and you’ve been smart enough to stay alive.

I’m so sorry that I’ve put you in such a terrible position. I wish I had some good advice for you, but you’ve seen where I’ve ended up.

Just know that I left you not because I didn’t care for you, but because I loved you. You …


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Chapter Eight — Try Tamago

I wait for Crowe to threaten to publicly expose my lies. I picture being kicked out of the dorm and being on the front page of the Stanford Daily: middle-aged Japanese sushi chef impersonating a graduate student. 

Anago feast,” he says, sharpening his kitchen knife with a steel rod.

“Excuse me?” I find a wire-mesh strainer and pour my broth into a plastic container. I’ll use the dashi for another purpose.

“You mean that you prepared an anago feast for another customer besides me?”

I blink and focus on his hazel eyes. The hair is different but the …