Material contribuído por chiyokomartinez

Nikkei Chronicles #4—Nikkei Family: Memories, Traditions, and Values
How I Remet my Mother
Chanda Ishisaka
When thinking of the journal theme of Nikkei families, I thought of how much my family has shaped me but how little I have included them in my own involvement in the Japanese community. Even more, how much have I included my Mexican mother in my Japanese community?

Nikkei Chronicles #3—Nikkei Names: Taro, John, Juan, João?
The Child of a Thousand Generations
Chanda Ishisaka
The story of my middle name brought pride and also pressure to me at a young age. My middle name is Chiyoko, named after my grandmother Chiyoko, my father’s mother. My grandmother suffered from stomach cancer before I was born. She tried to stay alive to see me born but …

The Minidoka Pilgrimage and Continuing the Legacy
Chanda Ishisaka
Today I received the news that my friend and fellow Minidoka Pilgrimage Planning Committee member passed away. Frank was 2 years old during World War II when his family was told to leave Bainbridge Island and go to the Manzanar War Relocation Center in California and later sent to the …

Nikkei Chronicles #2—Nikkei+: Stories of Mixed Language, Traditions, Generations & Race
Diary of a Mad Hapa Judo Girl
Chanda Ishisaka
Being a martial artist was not supposed to be a part of my life. The plan for me was to focus on school and get good grades. But my dad asked my younger brother to learn judo when he was five years old and I became jealous. I asked my …

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
The Black Noodle
Chanda Ishisaka
I made some soba for dinner today. Soba is a Japanese noodle made with buckwheat flour. My memory of soba noodles is having them with my obachan (grandma) at this one restaurant I grew up with called Oki’s in Monterey Park, California, which is no longer open.
Japanese American Day of Remembrance at South Seattle Community College
|
Conference/Presentation |
